December 2010
2 posts
Cookbooks This Home Cook Actually Used
It’s December, and already the lists of this year’s best cookbooks are filling my inbox. They come from bloggers, The New York Times, and a few notorious collectors, such as Celia Sack, owner of Omnivore Books. My personal collection includes about 100 books full of recipes and techniques, much of them sourced from used bookstores, eBay, garage sales, and family members’...
Byline: The New New Media
Lest you think I’ve been slacking off, let me assure you: I was working. On this story about the state of publishing and how San Francisco is changing the media landscape. Then I somehow convinced the city’s chefs to share with me their secret recipes. There are a few other things that haven’t hit newsstands yet, but I’ll post them once they’re up.